Dutch Babies II

Name: Dutch Babies II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 eggs; 118 milliliters sifted all-purpose flour; 1 pinch ground nutmeg; 118 milliliters milk; 1 pinch salt

Dutch Babies II is a vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 317 calories. This recipe serves 2. If you have butter, eggs, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

Equipment you will use

Frying Pan

Oven

In a medium bowl, beat eggs with a whisk until light.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add milk and stir. Gradually whisk in flour, nutmeg and salt.

Ingredients you will need

Nutmeg

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter.

Ingredients you will need

Butter