Dulce de Leche Tartlets
Dulce de Leche Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 38 calories, 1g of protein, and 2g of fat. Head to the store and pick up dulce de leche, phyllo shells, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Arrange phyllo shells on a baking sheet.
Bake phyllo shells at 350 for 5 minutes or until crisp. Cool slightly.
Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping.
Sprinkle tartlets evenly with chopped candy.
Dulce de leche, a sweet Spanish sauce, is made by cooking milk and sugar until it reduces to a thick, amber-colored syrup. Preparing homemade dulce de leche can take up to 3 hours; for quick weeknight cooking, we recommend purchasing a can at your supermarket or a Latin market. Look for dulce de leche alongside the canned milks. Since it is similar in flavor and texture to caramel, you can substitute caramel sauce.