Dulce de Leche Tartlets

Name: Dulce de Leche Tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters canned dulce de leche; 54 grams package mini phyllo shells (such as Athenos); 40 grams English toffee candy bar, finely chopped (such as Heath or Skor); 237 milliliters reduced-calorie frozen whipped topping, thawed

Dulce de Leche Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 38 calories, 1g of protein, and 2g of fat. Head to the store and pick up dulce de leche, phyllo shells, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat oven to 35

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Oven

Arrange phyllo shells on a baking sheet.

Ingredients you will need

Mini Filo Shells

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Baking Sheet

Bake phyllo shells at 350 for 5 minutes or until crisp. Cool slightly.

Ingredients you will need

Mini Filo Shells

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Oven

Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping.

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Whipped Topping

Dulce De Leche

Sprinkle tartlets evenly with chopped candy.

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Candy

Choice ingredient

Dulce de leche, a sweet Spanish sauce, is made by cooking milk and sugar until it reduces to a thick, amber-colored syrup. Preparing homemade dulce de leche can take up to 3 hours; for quick weeknight cooking, we recommend purchasing a can at your supermarket or a Latin market. Look for dulce de leche alongside the canned milks. Since it is similar in flavor and texture to caramel, you can substitute caramel sauce.

Ingredients you will need

Dulce De Leche

Caramel Sauce