Mascarpone Mashed Potatoes
Mascarpone Mashed Potatoes is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 107 calories. This recipe serves 4. A mixture of milk, yukon gold potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender.
Drain. Return the potatoes to pan.
Add milk, mascarpone cheese, and salt. Mash to desired consistency.