Martha Washington Cookies

Martha Washington Cookies
Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Martha Washington Cookies could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 36 calories. This recipe serves 36. Head to the store and pick up brown sugar, salt, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
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OvenOven
2
Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Egg WhitesEgg Whites
VanillaVanilla
SaltSalt
3
Continue beating until stiff peaks are formed. Fold in pecan halves.
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Pecan HalvesPecan Halves
4
Drop by teaspoon onto greased cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 1 hour.
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OvenOven
DifficultyHard
Ready In45 m.
Servings36
Health Score1
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