Dulce de Leche Pie

Dulce de Leche Pie
Dulce de Leche Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 821 calories, 11g of protein, and 47g of fat. Not A mixture of bananas, heavy cream, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
For the crust:Preheat the oven to 350 degrees F.In a medium bowl, blend together the graham cracker crumbs and brown sugar.
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Graham Cracker CrumbsGraham Cracker Crumbs
Brown SugarBrown Sugar
CrustCrust
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BowlBowl
OvenOven
2
Drizzle in the butter and mix with a fork until the crumbs are evenly moistened.Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish.
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ButterButter
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Pie FormPie Form
3
Bake for 6 to 8 minutes.
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OvenOven
4
Let cool completely before filling.
5
For the filling:Preheat the oven to 425 degrees F.
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OvenOven
6
Pour the sweetened condensed milk into a shallow baking dish. Cover the pan snugly with aluminum foil. Set the shallow dish in a larger roasting pan and add hot water until it reaches halfway up the side of the baking dish.
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Sweetened Condensed MilkSweetened Condensed Milk
WaterWater
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
7
Bake until a dark caramel color,1 to 1 1/2 hours. Check occasionally to add more water to the pan as needed.The condensed milk will turn a nice brown caramel color. Carefully remove from the oven and let cool completely.
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Sweetened Condensed MilkSweetened Condensed Milk
Caramel ColorCaramel Color
WaterWater
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OvenOven
Frying PanFrying Pan
8
Whisk out any lumps until smooth and fill the prepared pie crust. Slice the bananas and arrange them on top of the dulce de leche caramel.
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Dulce De LecheDulce De Leche
Pie CrustPie Crust
BananaBanana
CaramelCaramel
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WhiskWhisk
9
Using a stand mixer fitted with the whisk attachment (or in a large mixing bowl using a handheld mixer), whip the cream on medium speed until it starts to thicken.
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CreamCream
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
WhiskWhisk
10
Add the confectioners' sugar and beat until the cream holds nice soft peaks. Refrigerate until ready to serve.
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Powdered SugarPowdered Sugar
CreamCream
11
Grate the chocolate on top of the whipped cream just before serving.
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Whipped CreamWhipped Cream
ChocolateChocolate
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score4
Dish TypesSide Dish
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