Duck Purloo

Name: Duck Purloo
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams package bulk breakfast sausage (not links); 907 grams boneless Moulard duck breast halves; 2 Tbsps fresh flat-leaf parsley, chopped; 85 grams fresh shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; 227 grams kielbasa (not low-fat), cut into 1/4-inch pieces; 32 fl. oz.s cups reduced-sodium chicken broth; 946 milliliters large onions, chopped; 473 milliliters red bell pepper, chopped; 0 teaspoons dried hot red pepper flakes; 1 teaspoons salt; 1 fresh habanero or Scotch bonnet chile, minced; 355 milliliters long-grain white rice; 473 milliliters yellow bell pepper, chopped

Duck Purloo is If you have kielbasa, shiitake mushrooms, moulard duck breast halves, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Put duck breasts, skin sides up, in a 6 to 8-quart heavy pot and add broth. Bring just to a boil over high heat, then reduce heat to low and simmer, covered, until very tender when pierced with a fork, 2 to 3 hours.

Ingredients you will need

Duck Breast

Broth

Equipment you will use

Pot

Transfer duck to a bowl with a slotted spoon, then, when cool enough to handle, remove and discard skin and shred meat with 2 forks. Skim off and discard fat from broth and return shredded duck to pot.

Ingredients you will need

Broth

Whole Duck

Meat

Equipment you will use

Slotted Spoon

Bowl

Pot

While duck cooks, crumble breakfast sausage into a deep 12-inch heavy skillet and cook over moderately high heat, stirring occasionally, until browned, about 5 minutes.

Ingredients you will need

Breakfast Sausage

Whole Duck

Equipment you will use

Frying Pan

Add kielbasa, 1/4 teaspoon pepper, and red pepper flakes and cook, stirring occasionally, about 5 minutes. Skim off all but about 2 tablespoons fat and discard it.

Ingredients you will need

Red Pepper Flakes

Kielbasa

Pepper

Add onions and bell peppers to sausage mixture and increase heat to high, then cook, stirring occasionally, until onions are softened, about 10 minutes.

Ingredients you will need

Bell Pepper

Sausage

Onion

Add mushrooms and cook, stirring, until softened, about 3 minutes.

Ingredients you will need

Mushrooms

Transfer sausage mixture to a large bowl. Cool to room temperature, then chill, covered, until duck is finished cooking.

Ingredients you will need

Sausage

Whole Duck

Equipment you will use

Bowl

Return sausage mixture to pot with duck meat and add remaining 1/4 teaspoon pepper, habanero chile, and salt. Stir in rice and bring liquid to a rolling boil over high heat, then reduce heat and simmer, covered, stirring occasionally, until rice is tender and moist but not soggy, about 20 minutes.

Ingredients you will need

Habanero Chili