Duck Confit

Name: Duck Confit
Prep time: 7 h 24 min
Cook time: 7 h 24 min
Total time: 7 h 24 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 bay leaves; 8 duck legs with thighs attached, rinsed well and patted dry; 4 garlic cloves, halved lengthwise; 2 Tbs Coarsely ground five pepper blend, to taste, plus whole peppercorns; 710 milliliters 1? kosher salt; 68 fl. oz.s can Williams-Sonoma everyday olive oil for cooking; 4 fresh thyme sprigs

The recipe Duck Confit could satisfy your Mediterranean craving in about 7 hours and 24 minutes. This recipe makes 5 servings with 4144 calories, 74g of protein, and 431g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a pricey main course. A mixture of williams-sonoman everyday olive oil, duck legs, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

bay leaves 8

duck legs with thighs attached, rinsed well and patted dry 4

garlic cloves, halved lengthwise 2Tbs

Coarsely ground five pepper blend, to taste, plus whole peppercorns 710milliliters

1? kosher salt 68fl. oz.s

can Williams-Sonoma everyday olive oil for cooking 4

fresh thyme sprigs

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.