Dry-Fried Eel Slices

Name: Dry-Fried Eel Slices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams celery, cut in 2-inch sections; 1 Tbsps chili, nam yuey; 3 pickled green chilies, sliced thin; 3 pickled garlic cloves, sliced thin; 473 milliliters oil; 2 servings pepper; 5 slices pickled ginger; 1 Tbsps soy sauce; 3 Tbsps stock, any will due; 1 teaspoons sugar; 1 teaspoons vinegar

Need a gluten free and vegan side dish? Dry-Fried Eel Slices could be an amazing recipe to try. One serving contains 250 calories, 2g of protein, and 23g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of stock, chili, pickled chilies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.