Drunken Winter Stew

Name: Drunken Winter Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 1 medium heads cabbage, sliced; 425 grams kidney beans, drained and rinsed; 0 Tbsps garlic powder; 4 servings ground black pepper to taste; 1 Tbsp prepared Dijon-style mustard; 59 milliliters chopped onion; 3 potatoes, peeled and cubed; 4 servings salt to taste; 710 milliliters water

Need a gluten free, dairy free, and vegetarian soup? Drunken Winter Stew could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 12g of protein, 1g of fat, and a total of 241 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beer, cabbage, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.