Drunken Noodles

Name: Drunken Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 118 milliliters fresh Thai basil leaves* or regular basil leaves; 59 milliliters fish sauce (nam pla or nuoc nam); 12 garlic cloves, chopped; 680 grams ground chicken; 59 milliliters Golden Mountain sauce* or light soy sauce; 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips; 4 larges plum tomatoes, each cut into 6 wedges; 59 milliliters black soy sauce; 1 Tbsp sugar; 59 milliliters chopped fresh Thai chiles; 59 milliliters vegetable oil

The recipe Drunken Noodles could satisfy your Asian craving in roughly 45 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 780 calories, 28g of protein, and 19g of fat per serving. This recipe serves 6. Head to the store and pick up vegetable oil, soy sauce, plum tomatoes, and a few other things to make it today.

Instructions

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.

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Pasta

Water

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Pot

Drain.

Meanwhile, heat oil in heavy large pot over medium-high heat.

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Cooking Oil

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Pot

Add garlic and Thai chiles; sauté 30 seconds.

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Thai Chili

Garlic

Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes.

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Whole Chicken

Add noodles, tomatoes, and Anaheim chiles; toss to coat.

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Anaheim Pepper

Tomato

Pasta

Transfer to large platter, sprinkle with basil leaves, and serve.

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Fresh Basil

*Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.

Equipment

Pot

Ingredients

Servings:

118milliliters

fresh Thai basil leaves* or regular basil leaves 59milliliters

fish sauce (nam pla or nuoc nam)12

garlic cloves, chopped 680grams

ground chicken 59milliliters

Golden Mountain sauce* or light soy sauce 4

Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips 4larges

plum tomatoes, each cut into 6 wedges 59milliliters

black soy sauce 1Tbsp

sugar 59milliliters

chopped fresh Thai chiles 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.