Drink the Book: Blue Hawaii Jelly Shots

Name: Drink the Book: Blue Hawaii Jelly Shots
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 1 envelope Knox gelatin; 237 milliliters granulated sugar; 18 servings Lemon Syrup; 4 mediums lemons, each cut into 8 wedges; 355 milliliters water

Drink the Book: Blue Hawaii Jelly Shots might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 53 calories, 1g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. Several people made this recipe, and 398 would say it hit the spot. A mixture of knox gelatin, granulated sugar, lemon syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours. 1 Cup Jelly Shots, and Drink the Book: Arnie Palmer Jelly Shots.

Instructions

For the Blue

Combine the pineapple juice and vodka in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Ingredients you will need

Pineapple Juice

Gelatin

Vodka

Equipment you will use

Sauce Pan

Heat over low heat, stirring constantly, until gelatin is fully dissolved, about 5 minutes. (Take care to use very low heat, to avoid overheating the alcohol.)

Ingredients you will need

Alcohol

Gelatin

Remove from the heat and stir in the curaçao and rum.

Ingredients you will need

Curacao

Rum

Transfer mixture to loaf pan or molds and refrigerate for at least an hour or until fully set.

Equipment you will use

Loaf Pan

Combine the pineapple juice and 1/4 cup lemon syrup in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Ingredients you will need

Pineapple Juice

Gelatin

Lemon

Syrup

Equipment you will use

Sauce Pan

Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes.

Ingredients you will need

Gelatin

Remove from the heat and allow to cool slightly.

Remove set Blue

Layer from refrigerator, and ladle the yellow gelatin mixture over the top. Refrigerate until fully set, several hours or overnight.

Ingredients you will need

Gelatin

Equipment you will use

Ladle

To serve, cut into desired shapes or unmold shots.

Combine all ingredients in a medium saucepan. Muddle the lemon wedges. Bring to a rolling boil over medium heat. Reduce heat to low and simmer for 5 minutes.

Ingredients you will need

Lemon Wedge

Equipment you will use

Sauce Pan

Remove from the heat and strain immediately. Allow the syrup to cool to room temperature.Short cut: A 50-50 mix of frozen lemonade concentrate and water may be substituted for Lemon Syrup. Make sure to strain to remove any lemon pulp!

Ingredients you will need

Lemonade Concentrate