Dried Mushroom-crusted Lamb

Name: Dried Mushroom-crusted Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 baby zucchini, chopped; 3 slices bacon, chopped; 296 milliliters chicken broth; 2 Tbsps double crème Robiola; 1 teaspoon Dijon mustard; 2 servings Fleur de sel; 1 teaspoon chopped fresh herbs, such as thyme, mint or chervil; 454 grams lamb loin, trimmed; 1 Tbsp dried black trumpet mushroom or wild mushroom dust (made by grinding dried mushrooms in a coffee grinder or hand-held spice grinder); 2 Tbsps olive oil; 85 grams uncooked orzo; 2 servings Salt and pepper; 1 tomato, seeded and chopped; 2 Tbsps chopped white onions

Dried Mushroom-crusted Lamb might be just the main course you are searching for. This recipe serves 2. One serving contains 872 calories, 70g of protein, and 44g of fat. It is From preparation to the plate, this recipe takes roughly 45 minutes. If you have herbs, lamb loin, tomato, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.