Dried-Fruit Compote with Vanilla and Orange

Name: Dried-Fruit Compote with Vanilla and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters 1/2 lb dried apricots (about; 227 grams dried figs (preferably Calimyrna; about 1 cup); 355 milliliters dry white wine; 1 navel or juice orange; 296 milliliters 1/2 lb pitted prunes (about; 158 milliliters sugar; 1 vanilla bean, halved lengthwise; 473 milliliters water

You can never have too many sauce recipes, so give Dried-Fruit Compote with Vanillan and Orange a try. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 392 calories. This gluten free and vegan recipe serves 6. A mixture of apricots, sugar, juice orange, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel zest in long strips from half of orange with a vegetable peeler and trim any white pith from zest.

Ingredients you will need

Vegetable

Orange

Equipment you will use

Peeler

Cut zest into fine julienne strips. Halve orange and squeeze 1/3 cup juice.

Ingredients you will need

Orange

Juice

Combine zest, juice, wine, sugar, and 2 cups water in a 3-quart heavy saucepan. Scrape seeds from vanilla bean with a sharp knife into wine mixture, reserving pod for another use. Bring mixture to a boil, stirring until sugar is dissolved, then continue to boil, uncovered, until reducedto about 3 cups, about 10 minutes.

Ingredients you will need

Vanilla Bean