Dried Fig, Apricot, and Cherry Slump

Name: Dried Fig, Apricot, and Cherry Slump
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 142 grams cup dried apricot halves (about , cut in half; 1 teaspoons baking soda; 158 milliliters chilled buttermilk; 85 grams 1/2 cup dried tart cherries (about; 59 milliliters matchstick-size strips crystallized ginger; 170 grams cup dried black Mission figs (about , stemmed, quartered; 85 grams 1/2 cup golden raisins (about; 0 teaspoons ground cinnamon; 10 servings Chilled heavy whipping cream; 2 Tbsps fresh lemon juice; 1 teaspoons fine sea salt; 4 Tbsps sugar, divided; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes; 1 vanilla bean, split lengthwise; 355 milliliters water; 473 milliliters fruity white wine (such as Riesling)

For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 4g of protein, and 13g of fat. This recipe serves 10. Head to the store and pick up mission figs, heavy whipping cream, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients in12-inch broilerproof skillet with 3-inch-highsides or wide 3-quart stovetop casseroledish. Scrape in seeds from vanilla bean; addbean. Bring mixture to boil. Reduce heat tolow and simmer 2 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Stove

Frying Pan

Remove fromheat. DO AHEAD Can be made 2 hours ahead.

Let stand at room temperature.

Whisk flour, 2 tablespoons sugar, baking soda, and seasalt in medium bowl to blend.

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Baking Soda

Sea Salt

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add butterand rub in with fingertips until very coarsemeal forms (butter pieces will be reducedto size of small peas).

Ingredients you will need

Butter

Peas

Dry Seasoning Rub

Add buttermilk andstir just until dough comes together (doughwill be slightly wet).

Ingredients you will need

Buttermilk

Dough

Mix remaining 2tablespoons sugar and cinnamon in smallbowl to blend.

Ingredients you will need

Cinnamon

Sugar

Return dried fruit mixture to simmer.Using generous 1/4 cup biscuit doughfor each, scoop 8 mounds of dough atopsimmering fruit mixture, spacing apart.

Ingredients you will need

Dried Fruit

Biscuits

Mounds Bar

Dough

Fruit

Sprinkle cinnamon sugar over each biscuit.Cover skillet tightly and simmer overmedium-low heat until biscuits are puffyand cooked through (tester inserted intocenter of biscuits comes out clean), about12 minutes.

Ingredients you will need

Cinnamon Sugar

Biscuits

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Letslump stand uncovered 15 minutes.

Meanwhile position rack in upper thirdof oven at least 6 inches from heat sourceand preheat broiler. Broil slump just untilbiscuit tops are light golden, watchingclosely to prevent burning, 1 to 2 minutes.

Equipment you will use

Oven

Divide fruit slump among bowls.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Pourchilled cream over each and serve.

Ingredients you will need

Cream