Dried Apricot-, Smoked Turkey- & Leek-stuffed Chicken Breasts

Name: Dried Apricot-, Smoked Turkey- & Leek-stuffed Chicken Breasts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters A heaping coarsely chopped dried apricots (about 7-8); 59 milliliters balsamic vinegar; 1 Tbsp currants; 177 milliliters dry red wine; 2 larges eggs; 6 servings Kosher salt; 2 mediums leeks, white and light green part only, cleaned and thickly sliced; 118 milliliters matzo meal; 59 milliliters olive oil; 118 milliliters 2 Tbsps olive oil; 177 milliliters orange juice; 237 milliliters chopped pecans; 0 teaspoons freshly ground pepper; 6 servings Freshly ground pepper, to taste; 1 kilograms boneless, skinless chicken breast halves (about each); 85 grams smoked turkey, cut into 1-inch pieces (about 1/2 cup)

Dried Apricot-, Smoked Turkey- & Leek-stuffed Chicken Breasts might be just the main course you are searching for. One serving contains 803 calories, 58g of protein, and 48g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Not A mixture of an apricots, wine, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a dairy free diet.