Doughnut Holes 5 Ways

Name: Doughnut Holes 5 Ways
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 38
Cuisine: Global
Ingredients: 2 boxes (4-serving size) butterscotch instant pudding and pie filling mix; 5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar; 1 egg, beaten; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 boxes (4-serving size) pistachio instant pudding and pie filling mix; 59 milliliters milk; 38 servings Oil for deep frying; 2 boxes (4-serving size) raspberry or strawberry-flavored gelatin; 3 teaspoons unsweetened baking cocoa; 1 teaspoon vanilla; 473 milliliters Original Bisquick® mix; 1 Tbsp each red and green sugars, if desired

Doughnut Holes 5 Ways might be just the morn meal you are searching for. This recipe serves 38. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 70 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have strawberry-flavored gelatin, pistachio instant pudding and pie filling mix, sugars, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.

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Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Place one of the coatings (ideas below) into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.

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Bowl

Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife.

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Baking Mix

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Measuring Cup

Knife

Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls.

Ingredients you will need

Dough

Equipment you will use

Bowl

Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.

Ingredients you will need

Baking Mix

Dough

Shake