Doughnut Bread Pudding

Name: Doughnut Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters raisins or other dried fruit; 2 eggs (room temperature); 12 fluid ounces (12 fluid ounce) can evaporated milk; 4 stale raised glazed donuts; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract

Doughnut Bread Pudding is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 144 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have raised glazed donuts, vanillan extract, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

Tear the donuts into bite-size pieces.

Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Almond Extract

Raisins

Sugar

Egg

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Mix in the cinnamon and nutmeg.

Ingredients you will need

Cinnamon

Nutmeg

Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption.

Ingredients you will need

Milk

Let stand for 15 minutes, or cover and refrigerate overnight.

Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.

Ingredients you will need

Bread