Double Red Cornbread

Name: Double Red Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 57 grams About 1/4 cup cooled melted butter or margarine; 237 milliliters buttermilk; 2 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp hot or sweet Hungarian paprika or regular paprika; 177 milliliters chopped canned roasted red peppers; 1 teaspoons salt; 237 milliliters yellow cornmeal; 2 Tbsps or 1/3 cup sugar

You can never have too many Southern recipes, so give Double Red Cornbread

Instructions

In a bowl, mix flour, cornmeal, sugar, baking powder, salt, and paprika. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir peppers into egg mixture mixture.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

Paprika

Peppers

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour liquids into flour mixture and stir just until evenly moistened.

Ingredients you will need

All Purpose Flour

Scrape batter into a buttered 8-inch square pan and spread smooth.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 400 oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 30 minutes (25 minutes in a convection oven).

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Cut bread into squares. Lift from pan with a slender spatula.

Ingredients you will need

Bread

Equipment you will use

Spatula

Frying Pan

Serve hot or cool.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 57grams

About 1/4 cup cooled melted butter or margarine 237milliliters

buttermilk 2larges

eggs 237milliliters

all-purpose flour 1Tbsp

hot or sweet Hungarian paprika or regular paprika 177milliliters

chopped canned roasted red peppers 1teaspoons

salt 237milliliters

yellow cornmeal 2Tbsps

or 1/3 cup sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.