Double-Ginger Cookies
You can never have too many dessert recipes, so give Double-Ginger Cookies a try. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 122 calories. It is a good option if you're following a vegan diet. If you have applesauce, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flours into dry measuring cups, and level with a knife.
Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture.
Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
Roll balls in 1/4 cup sugar.
Place balls 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 for 15 minutes or until lightly browned. Cool 1 minute on pan.
Remove from pan; cool completely on wire racks.
Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.