Double-Ginger Cookies

Double-Ginger Cookies
You can never have too many dessert recipes, so give Double-Ginger Cookies a try. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 122 calories. It is a good option if you're following a vegan diet. If you have applesauce, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly spoon flours into dry measuring cups, and level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture.
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Ginger PowderGinger Powder
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WhiskWhisk
3
Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
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ApplesauceApplesauce
VanillaVanilla
SugarSugar
4
Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Preheat oven to 35
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OvenOven
6
Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
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DoughDough
All Purpose FlourAll Purpose Flour
7
Roll balls in 1/4 cup sugar.
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SugarSugar
RollRoll
8
Place balls 2 inches apart on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake at 350 for 15 minutes or until lightly browned. Cool 1 minute on pan.
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OvenOven
Frying PanFrying Pan
10
Remove from pan; cool completely on wire racks.
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Frying PanFrying Pan
11
Note: These freeze well.
12
Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.
Ingredients you will need
CookiesCookies
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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