Double Ginger Cookies

Name: Double Ginger Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 319 grams 1/4 cups all purpose flour; 1 teaspoon baking soda; 237 milliliters diced candied ginger; 1 teaspoon cinnamon; 1 egg; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters light brown sugar; 79 milliliters molasses; 1 teaspoons salt; 99 grams 1/2 cup sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature

Double Ginger Cookies might be just the dessert you are searching for. This recipe serves 30. Watching your figure? This vegetarian recipe has 134 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, and salt; set aside.

Ingredients you will need

Ginger Powder

Baking Soda

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

In a large bowl, cream together butter, brown sugar, and sugar with an electric mixer until light and fluffy, about 4 minutes. Beat in egg and molasses.

Ingredients you will need

Brown Sugar

Molasses

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add dry ingredients to bowl and beat until just combined. Stir in diced candied ginger with a rubber spatula.

Ingredients you will need

Candied Ginger

Equipment you will use

Spatula

Bowl

Using a medium sized cookie scoop or a spoon, drop dough onto prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until edges are darkened and tops are just cooked through, about 10 minutes.

Equipment you will use

Oven

Let cool on baking sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to one week.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack