Double-Decker Lemon Tart

Name: Double-Decker Lemon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice Garnish: lemon; 425 grams package refrigerated piecrusts; 59 milliliters sugar; 237 milliliters whipping cream

Double-Decker Lemon Tart might be just the dessert you are searching for. This recipe makes 10 servings with 296 calories, 3g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have piecrusts, garnish: lemon, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Unfold and stack piecrusts on a lightly floured surface.

Roll into 1 (12-inch) circle. Fit piecrust into the bottom and up the sides of a 9-inch deep-dish tart or quiche pan (about 1 1/2- to 1 3/4-inches deep). Prick bottom and sides of piecrust with a fork. Freeze 10 minutes.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Frying Pan

Line piecrust with parchment paper; fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Baking Paper

Bake at 425 for 10 minutes.

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Oven

Remove weights and parchment paper; bake 12 to 15 more minutes or until crust is lightly browned.

Ingredients you will need

Crust

Equipment you will use

Baking Paper

Oven

Pour Tangy Lemon Tart Filling into piecrust; top with Lemon Meringue Pie Filling. Cover with plastic wrap, placing directly on Lemon Meringue Pie Filling. Chill at least 4 hours.

Ingredients you will need

Pie Filling

Pie Crust

Lemon