Double-Crust Onion Quiche

Double-Crust Onion Quiche
The recipe Double-Crust Onion Quiche could satisfy your Mediterranean craving in around 40 minutes. Watching your figure? This דל פחמימות, recipe has 205 calories, 12g of protein, and 16g of fat per serving. For 62 cents per serving, you get a morn meal that serves 8. Head to the store and pick up bacon strips, pastry, salt and pepper, and a few other things to make it today.

Instructions

1
In a bowl, beat the eggs.
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2
Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust.
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3
Add egg mixture.
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4
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
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5
Cover edges loosely with foil.
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6
Bake at 375° for 10 minutes.
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7
Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.
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Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.
Chateau Jalousie Beaulieu Bordeaux Superieur
Chateau Jalousie Beaulieu Bordeaux Superieur
Château Jalousie Beaulieu is a fine wine with an elegant nose, marked by red fruits and spices. The palate has a fleshy texture and fine tannins.
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
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