Double-Chocolate Truffle Dessert

Name: Double-Chocolate Truffle Dessert
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate, broken into pieces; 118 milliliters butter or margarine; 118 milliliters light corn syrup; 340 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 283 grams pkg. frozen strawberries, thawed, purÃ©ed; 16 smalls fresh strawberries; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Double-Chocolate Truffle Dessert could satisfy your Creole craving in about 4 hours and 20 minutes. This dessert has 227 calories, 2g of protein, and 15g of fat per serving. This gluten free recipe serves 20. Head to the store and pick up baker's semi-sweet chocolate, butter, corn syrup, and a few other things to make it today.

Instructions

Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.

Ingredients you will need

Vanilla

Butter

Wrap

Equipment you will use

Plastic Wrap

Microwave

Loaf Pan

Bowl

Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Frying Pan

Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cut dessert into slices; top with strawberry pure and whole strawberries.

Ingredients you will need

Strawberries

Equipment

Ingredients

Servings:

113grams

pkg. BAKER'S Unsweetened Chocolate, broken into pieces 118milliliters

butter or margarine 118milliliters

light corn syrup 340grams

pkg. each) BAKER'S Semi-Sweet Chocolate, broken into pieces 283grams

pkg. frozen strawberries, thawed, purÃ©ed

fresh strawberries 1teaspoon

vanilla 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.