Double Chocolate Sorbet Sandwiches

Name: Double Chocolate Sorbet Sandwiches
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, chopped into chunks; 177 milliliters Dutch process cocoa powder; 4 larges egg whites, room temperature; 1 teaspoons Kosher salt; 591 milliliters powdered sugar; 887 milliliters (about 2 pints) sorbet or gelato (we recommend coconut, hazelnut, or pistachio); 1 teaspoon vanilla extract; 355 milliliters chopped walnuts

Double Chocolate Sorbet Sandwiches is a gluten free, dairy free, and fodmap friendly recipe with 20 servings. One serving contains 206 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, powdered sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Preheat oven to 32

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Oven

In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and walnuts.

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Chocolate

Walnuts

Cocoa Powder

Sugar

Salt

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Whisk

Bowl

Add egg whites and vanilla; stir just until incorporated (don't over-mix).

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Egg Whites

Vanilla

Drop dough by the tablespoon, 2 inches apart, onto three parchment-lined rimmed baking sheets.

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Dough

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Baking Sheet

Bake until cookie tops are crackled but still slightly moist (15-18 minutes), rotating sheets halfway through.

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Oven

Transfer sheets to wire racks; let cookies cool completely.

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Freeze the cookies for at least 30 minutes.

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Place 3 tablespoons of sorbet on the flat side of a cookie and top with another cookie. Repeat with remaining cookies. Store the ice cream sandwiches in the freezer in an airtight container until ready to eat. Can be made up to 2 days ahead.

Ingredients you will need

Ice Cream Sandwiches

Sorbet

Equipment

Ingredients

Servings:

142grams

bittersweet chocolate, chopped into chunks 177milliliters

Dutch process cocoa powder 4larges

egg whites, room temperature 1teaspoons

Kosher salt 591milliliters

powdered sugar 887milliliters

(about 2 pints) sorbet or gelato (we recommend coconut, hazelnut, or pistachio)1teaspoon

vanilla extract 355milliliters

chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.