Double Chocolate Pie
Double Chocolate Pie takes approximately 15 minutes from beginning to end. One serving contains 202 calories, 4g of protein, and 7g of fat. This recipe serves 8. If you have vanilla pudding mix, milk, carton whipped topping, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping.
In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping.
Spread over chocolate layer. Refrigerate for 4 hours or until set.
Garnish with chocolate curls if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.