Double Chocolate Peanut Butter and White Chip Cookies

Name: Double Chocolate Peanut Butter and White Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters Nestle Mini Chocolate Chips; 237 milliliters Nestle White Chocolate Chips; 118 milliliters Nestle Cocoa Powder; 59 milliliters creamy peanut butter; 1 large egg; 1 large egg yolk; 118 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters packed light brown sugar; 1 stick softened unsalted butter; 1 teaspoons pure vanilla extract; 237 milliliters whole wheat flour

This recipe serves 24. One portion of this dish contains around 3g of protein, 9g of fat, and Head to the store and pick up brown sugar, kosher salt, nestle cocoa powder, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars into a stand mixer until well combined.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Oven

Add egg and egg yolk of second egg along with vanilla beating until well combined.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other.

Ingredients you will need

Peanut Butter