Double Chocolate Icebox Cookies

Name: Double Chocolate Icebox Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 355 milliliters mini chocolate chips; 64 grams 3/4 cup cocoa powder; 1 large egg; 213 grams 1/2 cups all-purpose flour; 198 grams cup packed light brown sugar; 0 teaspoons salt; 170 grams 12 tablespoons unsalted butter, softened; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Icebox Cookies a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 181 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Blender

Bowl

Mix in egg and vanilla until combined.

Ingredients you will need

Vanilla

Egg

Whisk flour with cocoa and baking powder in a small bowl. Reduce mixer speed to low and mix in dry mixture until completely combined.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Equipment you will use

Blender

Whisk

Bowl

Place dough onto a 10- by 10-inch sheet of parchment paper and roll up into a cylinder approximately 8-inches long and 2-inches diameter. Twist ends to secure and chill until firm, about 2 hours.

Ingredients you will need

Dough