Cheesecake
Cheesecake requires around 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 318 calories, 7g of protein, and 30g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth.
Pour into a greased deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.
Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth.
Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
Let cool, refrigerate several hours before serving.