Double Chocolate Espresso Cookies

Name: Double Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 22
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams bittersweet chocolate (4 oz melted and 4 oz chopped); 118 milliliters unsweetened Dutch-process cocoa; 2 larges eggs; 237 milliliters flour; 1 Tbsp instant espresso powder; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extra

Double Chocolate Espresso Cookies might be just the dessert you are searching for. This recipe serves 22. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 164 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have instant espresso powder, vanillan extra, dutch-process cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.