Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies
You can never have too many dessert recipes, so give Double Chocolate Chunk Cookies a try. This recipe serves 40. One serving contains 142 calories, 2g of protein, and 8g of fat. Head to the store and pick up nestle® toll house® baking cocoa, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

1
PREHEAT oven to 350 degrees F.
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2
COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Mixing BowlMixing Bowl
3
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven