Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 40
Cuisine: Global
Ingredients: 177 milliliters NESTLE® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 158 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 414 milliliters NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks; 158 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Chunk Cookies a try. This recipe serves 40. One serving contains 142 calories, 2g of protein, and 8g of fat. Head to the store and pick up nestle® toll house® baking cocoa, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

PREHEAT oven to 350 degrees F.

Equipment you will use

Oven

COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

Ingredients you will need

Vanilla Extract

Baking Soda

Brown Sugar

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Sheet

Mixing Bowl

BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients you will need