RecipesMagazine

Double-Chocolate Bundt Cake with Ganache Glaze

Double-Chocolate Bundt Cake with Ganache Glaze
Double-Chocolate Bundt Cake with Ganache Glaze might be just the dessert you are searching for. This recipe makes 12 servings with 388 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have heavy cream, egg, strong-brewed coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly.
Ingredients you will need
Vegetable OilVegetable Oil
ChocolateChocolate
Equipment you will use
Kugelhopf PanKugelhopf Pan
Sauce PanSauce Pan
BowlBowl
3
Whisk in the oil and sugar until smooth, then whisk in the egg.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
4
In a small bowl, whisk the flour, cocoa powder, baking soda and salt.
Ingredients you will need
Cocoa PowderCocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth.
Ingredients you will need
ButtermilkButtermilk
ChocolateChocolate
CoffeeCoffee
Equipment you will use
WhiskWhisk
6
Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth.
Ingredients you will need
ButtermilkButtermilk
CoffeeCoffee
Equipment you will use
WhiskWhisk
7
Pour the batter into the prepared pan and bake in the lower third of the oven for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely.
9
In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped chocolate with the corn syrup and butter.
Ingredients you will need
Corn SyrupCorn Syrup
ChocolateChocolate
ButterButter
CreamCream
Equipment you will use
Sauce PanSauce Pan
BowlBowl
10
Pour the hot cream over the chocolate and let stand until melted, about 5 minutes.
Ingredients you will need
ChocolateChocolate
CreamCream
11
Whisk until smooth.
Equipment you will use
WhiskWhisk
12
Let the ganache glaze cool until thick but still pourable, about 5 minutes.
Ingredients you will need
GlazeGlaze
13
Pour the ganache over the cooled cake.
14
Let the cake stand until the glaze is set, at least 30 minutes, before serving.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score3
Dish TypesSide Dish
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Related recipes
Classic Burger with Spicy Ketchup
The Addictive Pot Stickers
Pork Belly Sliders
Asian Coconut-cabbage Soup With Lemongrass
Magazine
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote