Double Chocolate Bundt Cake

Double Chocolate Bundt Cake
Double Chocolate Bundt Cake might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 328 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have powdered sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Double Chocolate Bundt Cake, Double chocolate bundt cake, and Double Chocolate Bundt Cake.

Instructions

1
Preheat oven to 32
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OvenOven
2
Coat a 12-cup Bundt pan with cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
3
Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts.
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Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ChocolateChocolate
Cocoa PowderCocoa Powder
WaterWater
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BowlBowl
4
Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes).
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
5
Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.
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Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flour and next 3 ingredients in a large bowl, stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
7
Combine buttermilk and coffee granules, stirring until granules are dissolved.
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Instant CoffeeInstant Coffee
ButtermilkButtermilk
8
Add flour mixture to sugar mixture, alternating with buttermilk mixture, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon batter into prepared pan.
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ButtermilkButtermilk
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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Frying PanFrying Pan
9
Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
To prepare glaze, combine melted chocolate bar and milk in a small bowl, stirring until smooth.
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GlazeGlaze
MilkMilk
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BowlBowl
11
Drizzle chocolate glaze over cake.
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Chocolate GlazeChocolate Glaze
12
Combine powdered sugar and milk in a small bowl, stirring well with a whisk.
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Powdered SugarPowdered Sugar
MilkMilk
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WhiskWhisk
BowlBowl
13
Drizzle glaze over cake.
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GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings10
Health Score6
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