Double Chocolate Bundt Cake
Double Chocolate Bundt Cake might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 328 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have powdered sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Double Chocolate Bundt Cake, Double chocolate bundt cake, and Double Chocolate Bundt Cake.
Instructions
Coat a 12-cup Bundt pan with cooking spray.
Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts.
Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes).
Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 3 ingredients in a large bowl, stirring well with a whisk.
Combine buttermilk and coffee granules, stirring until granules are dissolved.
Add flour mixture to sugar mixture, alternating with buttermilk mixture, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon batter into prepared pan.
Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.
To prepare glaze, combine melted chocolate bar and milk in a small bowl, stirring until smooth.
Drizzle chocolate glaze over cake.
Combine powdered sugar and milk in a small bowl, stirring well with a whisk.