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Double Chocolate Brownies With Caramel Frosting

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Double Chocolate Brownies With Caramel Frosting

Double Chocolate Brownies With Caramel Frosting

You can never have too many dessert recipes, so give Double Chocolate Brownies With Caramel Frosting a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 280 calories. This recipe serves 32. A mixture of buttermilk, sugar, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.
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ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
2
Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
4
Add melted chocolate, beating just until blended.
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ChocolateChocolate
5
Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels.
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Chocolate ChipsChocolate Chips
VanillaVanilla
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
6
Spread batter into a greased and floured 13- x 9-inch baking pan.
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SpreadSpread
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Baking PanBaking Pan
7
Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.
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Chocolate ChipsChocolate Chips
PecansPecans
8
Bake at 350 for 40 minutes or until set. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
9
Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, buttermilk, marshmallows, corn syrup, and baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234 (soft-ball stage).
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MarshmallowsMarshmallows
Baking SodaBaking Soda
ButtermilkButtermilk
Corn SyrupCorn Syrup
ButterButter
CandyCandy
SugarSugar
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Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
10
Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss.
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
11
Spread Caramel Frosting evenly over brownies.
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FrostingFrosting
CaramelCaramel
SpreadSpread
12
[B "Note:"] Freeze brownies in an airtight container up to 1 month.
DifficultyExpert
Ready In45 m.
Servings32
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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