Double-Chocolate Bread Pudding

Double-Chocolate Bread Pudding
This recipe serves 12. One serving contains 163 calories, 5g of protein, and 8g of fat. If you have bread cubes, jell-o chocolate fudge flavor cook & serve pudding, 1/4 qt. milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Beat pudding mixes and milk in large bowl with whisk 2 min.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Add bread; mix lightly to coat.
Ingredients you will need
BreadBread
4
Pour into 13x9-inch baking dish; top with chocolate.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Baking PanBaking Pan
5
Bake 45 min. or until pudding just comes to boil in center.
Equipment you will use
OvenOven
6
Remove from oven.
Equipment you will use
OvenOven
7
Let stand 10 min. before serving.
DifficultyHard
Ready In1 h
Servings12
Health Score3
Magazine