Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 2 eggs; 414 milliliters all-purpose flour; 177 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 113 grams white chocolate, chopped; 158 milliliters white sugar

Double Chocolate Biscotti might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe is typical of Mediterranean cuisine. Head to the store and pick up chocolate, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand.

Ingredients you will need

Baking Powder

Butter

Cocoa Powder

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.

Ingredients you will need

Chocolate Chips

White Chocolate

Dough

Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

Ingredients you will need

Equipment you will use

Baking Sheet

Toothpicks

Wire Rack

Oven

Cut each loaf into 1/2 inch wide diagonal slices.

Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, softened 2

eggs 414milliliters

all-purpose flour 177milliliters

semisweet chocolate chips 59milliliters

unsweetened cocoa powder 113grams

white chocolate, chopped 158milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.