Double Brownies
If you have approximately 1 hour and 5 minutes to spend in the kitchen, Double Brownies might be a super lacto ovo vegetarian recipe to try. One serving contains 172 calories, 2g of protein, and 5g of fat. For 23 cents per serving, you get a dessert that serves 24. It is an inexpensive recipe for fans of American food. If you have vanillan extract, salt, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Double Mint Brownies, Double Chip Brownies, and Double-Decker Brownies.
Instructions
In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla.
Combine flour and salt Stir into creamed mixture. Stir in nuts.
Spread into a greased 13-in. x 9-in. baking pan; set aside.
For middle layer, cream butter and sugar. Beat in eggs.
Combine the flour, cocoa and salt. Stir into creamed mixture.
Spread over the bottom layer.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil.
Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "