Donna's Cheesy Quiche

Name: Donna's Cheesy Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons dried basil; 3 eggs; 1 teaspoons ground black pepper; 237 milliliters heavy cream; 2 Tbsps olive oil; 1 small onion, diced; 1 teaspoons dried oregano; 1 9-inch (9 inch) pie crust; 1 teaspoon salt; 177 milliliters Cheddar cheese, shredded; 177 milliliters mozzarella cheese, shredded

Donna's Cheesy Quiche might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 469 calories, 13g of protein, and 38g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have olive oil, cheddar cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Heat oil in a skillet over medium high heat.

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Cooking Oil

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Frying Pan

Add onion and saute until soft, about 3 to 5 minutes.

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Onion

In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.

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Salt And Pepper

Oregano

Basil

Cream

Egg

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Bowl

Spoon the onions into the pie crust.

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Pie Crust

Onion

Pour the egg mixture over the onions.

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Onion

Egg

Sprinkle shredded cheese on top.

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Shredded Cheese

Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes.

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Toothpicks

Oven

Let cool slightly before serving.

Equipment

Ingredients

Servings:

1teaspoons

dried basil 3

eggs 1teaspoons

ground black pepper 237milliliters

heavy cream 2Tbsps

olive oil 1small

onion, diced 1teaspoons

dried oregano 19-inch

(9 inch) pie crust 1teaspoon

salt 177milliliters

Cheddar cheese, shredded 177milliliters

mozzarella cheese, shredded

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.