Domino Brownies
Need a lacto ovo vegetarian dessert? Domino Brownies could be a spectacular recipe to try. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 99 calories. This recipe is typical of American cuisine. A mixture of decorating gel, brown sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Domino Dauphinoise, Roasted Domino Potatoes, and Domino’s Hot Buffalo Chicken (Copycat).
Instructions
In a large bowl, cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour and baking powder; add to creamed mixture just until moistened.
Press into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8-10 minutes or until lightly browned.
Meanwhile, melt butter in a large saucepan over medium heat.
Remove from the heat; stir in sugar and vanilla.
Add eggs, one at a time, stirring well after each addition.
Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined.
Spread over warm blond layer.
Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
Cut into 36 rectangles (3-1/4 in. x 1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.