Doggie Biscuits I

Name: Doggie Biscuits I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 112 milliliters canola oil; 80 grams cornmeal; 2 eggs; 63 grams all-purpose flour; 3 Tbsps peanut butter; 41 grams rolled oats; 2 Tbsps vanilla extract; 355 milliliters water, or as needed; 180 grams whole wheat flour

Doggie Biscuits I is a dairy free and lacto ovo vegetarian recipe with 36 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 55 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires vanillan extract, cornmeal, eggs, and flour. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla.

Ingredients you will need

Whole Wheat Flour

Peanut Butter

Cornmeal

Vanilla

Water

Egg

Oats

Cooking Oil

Mix well.

On a flat surface use a rolling pin to roll out the dough.

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Dough

Roll

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Rolling Pin

Cut the dough into dog biscuit shapes using a cookie cutter.

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Biscuits

Dough

Hot Dogs

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Cookie Cutter

Place the biscuits onto the prepared cookie sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Ingredients you will need

Biscuits

Equipment you will use

Oven