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Do-Si-Dos Pie

Do-Si-Dos Pie
One serving contains 1024 calories, 19g of protein, and 64g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 145 would say it hit the spot. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up condensed milk, butter, rolled oats, and a few other things to make it today.

Instructions

1
Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs.
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CookiesCookies
OatsOats
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Food ProcessorFood Processor
BowlBowl
2
Add the butter, pulse to combine.
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ButterButter
3
Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes.
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SpatulaSpatula
4
In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula.
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Sweetened Condensed MilkSweetened Condensed Milk
Peanut ButterPeanut Butter
SaltSalt
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SpatulaSpatula
BowlBowl
5
Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating.
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Whipped CreamWhipped Cream
CreamCream
6
Pour the mixture into the prepared crust and allow it to chill for at least 1 hour.
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CrustCrust
7
When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie.
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CookiesCookies
8
Serve immediately, to avoid having soggy cookies.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In2 hrs
Servings8
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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