Cherry crumble pies

Name: Cherry crumble pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 200 grams plain flour; 50 grams ground hazelnut; 140 grams cold butter, cubed; 50 grams caster sugar; 3 Tbsps raspberry jam or bramble jelly; 500 grams cherry, stoned; 50 grams hazelnut, roughly chopped; 2 Tbsps demerara sugar

The recipe Cherry crumble pies can be made in about 1 hour. This lacto ovo vegetarian recipe serves 12. This dessert has 261 calories, 4g of protein, and 15g of fat per serving. Head to the store and pick up hazelnut, ground hazelnut, cherry, and Users who liked this recipe also liked Mini mincemeat crumble pies, Strawberry Rhubarb Crumble Mini-Pies, and Pear Cranberry Crumble Mini Pies.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Tip the flour and hazelnuts into a food processor, then add the butter. Process to fine crumbs, add the sugar, then mix briefly.

Ingredients you will need

Hazelnuts

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Remove 3 rounded tbsp of the mixture and put in a separate bowl.

Equipment you will use

Bowl

Add 1-2 tbsp cold water to the food processor, then pulse to form a firm dough. Tip out onto a lightly floured surface and knead briefly. If the dough is soft, wrap in cling film and chill for 20 mins.

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Food Processor

Roll out the dough and stamp out rounds using a 10-12cm cutter. You should get 12 rounds in total from the dough you will need to gather and re-roll the trimmings. Use to line 12 x 7-8 cm tartlet tins or the 12 holes of a muffin tin.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Tray

Warm the jelly in a pan until it melts a little, then stir in the cherries. Divide between the pastry cases. Stir the chopped hazelnuts and sugar into the reserved pastry mix, then sprinkle over the cherries.

Ingredients you will need

Hazelnuts

Cherries

Jelly

Sugar

Equipment you will use

Frying Pan

Bake for 25-30 mins until the pastry and crumble are lightly browned and the cherries cooked. Leave to cool for 10 mins in the tins, then carefully remove you may need to loosen the edges of the pies with a small, sharp pointed knife, then invert them onto plates and quickly flip the right way up.

Ingredients you will need

Cherries

Equipment you will use

Oven

Knife

Serve warm or cold.

Equipment

Ingredients

Servings:

200grams

plain flour 50grams

ground hazelnut 140grams

cold butter, cubed 50grams

caster sugar 3Tbsps

raspberry jam or bramble jelly 500grams

cherry, stoned 50grams

hazelnut, roughly chopped 2Tbsps

demerara sugar

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Crumble Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.