Braised Rabbit with Egg Noodles

Name: Braised Rabbit with Egg Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters canned crushed tomatoes (from a 28-oz can); 1 stick (3- to 4-inch) cinnamon; 118 milliliters dry red wine; 227 grams dried egg tagliatelle or egg fettuccine; 1 Tbsp chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 59 milliliters extra-virgin olive oil; 2 mediums onions, halved lengthwise and then cut lengthwise into 1/4-inch slices; 2 inches (4- by fresh orange zest; 1 kilograms rabbit, cut into 8 serving pieces; 1 teaspoon salt; 2 Turkish bay leaves or 1 California; 118 milliliters water

Braised Rabbit with Egg Noodles is a gluten free, dairy free, and primal main course. One serving contains 616 calories, 72g of protein, and 26g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, onions, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Pat rabbit pieces dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Rabbit Meat

Pepper

Salt

Heat 2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then brown rabbit in 2 batches, turning over once, about 6 minutes per batch.

Ingredients you will need

Whole Rabbit

Cooking Oil

Equipment you will use

Frying Pan

Transfer as browned to a plate.

Reduce heat to moderate and cook onions, garlic, zest, cinnamon stick, and bay leaves in remaining 2 tablespoons oil, stirring frequently, until onions are beginning to brown, 4 to 5 minutes.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Garlic

Onion

Cooking Oil

Add wine and deglaze skillet by boiling, stirring and scraping up any brown bits, until wine is reduced by about half, about 2 minutes. Stir in tomatoes, water, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Nestle rabbit pieces in sauce and bring to a simmer.

Ingredients you will need

Rabbit Meat

Tomato

Pepper

Sauce

Water

Salt

Wine

Equipment you will use

Frying Pan

Cover skillet tightly with lid or heavy-duty foil, then braise in middle of oven 30 minutes. Turn rabbit over and continue to braise, covered, until rabbit is tender, 25 to 30 minutes more.

Ingredients you will need

Whole Rabbit

Equipment you will use

Frying Pan

Aluminum Foil

Oven

While rabbit is braising, cook pasta in a large pot of until al dente.

Ingredients you will need

Whole Rabbit

Pasta

Equipment you will use

Pot

Drain pasta well in a colander and transfer to a large platter. Discard zest, cinnamon stick, and bay leaf from sauce. Arrange rabbit over pasta, then spoon sauce over top and sprinkle with parsley.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Parsley