Do-Ahead Sausage Breakfast Bake

Name: Do-Ahead Sausage Breakfast Bake
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 Tbsp dried chopped onion; 6 eggs; 295 grams boxes each) seasoned shredded hash brown potatoes; 828 milliliters milk; 1 teaspoons pepper; 237 milliliters medium red bell pepper, chopped; 227 grams cups shredded Cheddar cheese; 237 milliliters Original Bisquick® mix

Do-Ahead Sausage Breakfast Bake might be just the main course you are searching for. This gluten free recipe serves 12. One serving contains 292 calories, 16g of protein, and 21g of fat. It is perfect for Christmas. Several people made this recipe, and 164 would say it hit the spot. From preparation to the plate, this recipe takes around 9 hours and 25 minutes. A mixture of bell pepper, milk, mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.

Ingredients you will need

Cooking Spray