Do-Ahead Mashed Potatoes

Name: Do-Ahead Mashed Potatoes
Prep time: 1 d 1 h 40 min
Cook time: 1 d 1 h 40 min
Total time: 1 d 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 177 milliliters milk; 0 teaspoons pepper; 1 kilograms medium potatoes; 1 teaspoon salt; 118 milliliters whipping (heavy) cream

Do-Ahead Mashed Potatoes requires approximately 25 hours and 40 minutes from start to finish. One serving contains 266 calories, 6g of protein, and 18g of fat. For 46 cents per serving, you get a side dish that serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up whipping cream, salt, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes.

Ingredients you will need

Potato

Cut into large pieces.

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.

Ingredients you will need

Potato

Shake

Water

Equipment you will use

Sauce Pan

Frying Pan

Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.

Ingredients you will need

Salt And Pepper

Whipping Cream

Butter

Milk

Equipment you will use

Sauce Pan

Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.

Ingredients you will need

Potato

Milk

Equipment you will use

Hand Mixer