Dinner Tonight: Spaghetti with Late Summer Tomatoes

Name: Dinner Tonight: Spaghetti with Late Summer Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch basil, chopped; 2 large cloves garlic, sliced; 59 milliliters olive oil, plus more for drizzling; 4 servings Salt and pepper; 340 grams spaghetti; 1 large sweet onion, thinly sliced; 1 kilograms fresh tomatoes

Dinner Tonight: Spaghetti with Late Summer Tomatoes might be just the main course you are searching for. This vegan recipe serves 4. One serving contains 525 calories, 15g of protein, and 16g of fat. 1 person found this recipe to be delicious and satisfying. If you have basil, spaghetti, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of salted water to boil and prepare a large bowl with ice water. Score the stem end of the tomatoes with and "x" and plunge them into the boiling water for 10-15 seconds to loosen the skins (do not drain the water, which will be used for cooking the pasta).

Ingredients you will need

Water

Tomato

Pasta

Equipment you will use

Bowl

Pot

Transfer them to the ice bath to rapidly cool, then slip off the skins, deseed, and chop the flesh.

Ingredients you will need

Ice

In a large saucepan, heat the olive oil over medium heat until shimming, then add the tomatoes. Cook over medium heat until the tomatoes are significantly broken down and soft, 20-25 minutes.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Sauce Pan

Add the onion and garlic to the pan and continue simmering unit the onion is soft. Season to taste with salt and pepper. Stir in most of the basil.

Ingredients you will need

Salt And Pepper

Garlic

Basil

Onion

Equipment you will use

Frying Pan

In the meantime, cook the pasta in the boiling water until al dente. Reserve 1 cup of pasta cooking water before draining.

Ingredients you will need

Pasta

Water

Add the pasta to the tomato sauce and toss well with tongs to combine. Taste and adjust the seasonings and transfer to serving plates. Top with the remaining basil and a drizzle of olive oil and serve.

Ingredients you will need

Tomato Sauce