Dinner Tonight: Shredded Romaine Salad
You can never have too many side dish recipes, so give Dinner Tonight: Shredded Romaine Salad a try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 7g of protein, and 34g of fat. Head to the store and pick up romaine, olive oil, lemon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Separate the romaine leaves from the heart. Wash the leaves and dry.
Lay about four leaves on top of each other and thinly slice crosswise. Repeat with the other leaves until done. Toss in a large bowl.
Thinly slice the green onions and add them to the romaine. Finely chop the dill.
Add the juice of 1 lemon, and the oil until properly dressed. Top with crumbled feta.