Dinner Tonight: Orecchiette With Broccoli, Anchovies, And Chiles

Name: Dinner Tonight: Orecchiette With Broccoli, Anchovies, And Chiles
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 6 filets anchovy, roughly chopped; 2 Tbsps butter; 2 cloves garlic, chopped; 2 Tbsps olive oil; 454 grams orecchiette or other shaped pasta; 118 milliliters grated Parmesan; 2 smalls dried red chiles, chopped, or 1/2 tsp red pepper flakes

Dinner Tonight: Orecchiette With Broccoli, Anchovies, And Chiles is a pescatarian main course. One serving contains 601 calories, 21g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 12 minutes. A mixture of olive oil, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.