Dinner Tonight: Chicken with Pumpkin Seed Sauce

Dinner Tonight: Chicken with Pumpkin Seed Sauce
Dinner Tonight: Chicken with Pumpkin Seed Sauce is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 432 calories, 39g of protein, and 21g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatillos, sesame seeds, habanero chile, and a few other ingredients on hand, you can make it. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.

Instructions

1
Set the pumpkin seeds in a large skillet over medium. Toast for about 3, shaking the pan from time to time. They should be very fragrant.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Remove.
3
Add the sesame seeds to the now empty skillet and toast for about 4 minutes, shaking the pan from time to time, again.
Ingredients you will need
Sesame SeedsSesame Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
4
Remove. If either looks like it is going to turn black then immediately remove.
5
Toss the pumpkin and sesame seeds in a food processor and blend until they become a fine dust. Set aside.
Ingredients you will need
Sesame SeedsSesame Seeds
PumpkinPumpkin
Equipment you will use
Food ProcessorFood Processor
6
Remove the skin from the chicken pieces. Season with salt and set in a large pot.
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Chicken PiecesChicken Pieces
SaltSalt
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PotPot
7
Pour in the chicken stock and bring to a simmer. Cook for 20 minutes.
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Chicken StockChicken Stock
8
Remove the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
9
Add the onion, garlic, habanero, tomatillos, and half of the pistachios. Cook at a simmer for 10 minutes. Toss out the habanero.
Ingredients you will need
Pistachio NutsPistachio Nuts
TomatillosTomatillos
Habanero ChiliHabanero Chili
GarlicGarlic
OnionOnion
10
Using a slotted spoon, remove the vegetables and toss them in a blender. Keep the stock.
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VegetableVegetable
StockStock
Equipment you will use
Slotted SpoonSlotted Spoon
BlenderBlender
11
Add about 1 cup of the stock and blend until very smooth.
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StockStock
12
Add more stock if it's too dry.
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StockStock
13
Pour the sauce into a large skillet, turn the heat to medium-low, and slowly whisk in the ground pumpkin and sesame seeds. It should thicken the sauce up, but if it gets too dry add some more of the stock.
Ingredients you will need
Sesame SeedsSesame Seeds
PumpkinPumpkin
SauceSauce
StockStock
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
14
Add the chicken to the skillet and let them warm back up.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
15
Serve the chicken with the sauce on top.
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Whole ChickenWhole Chicken
SauceSauce
16
Sprinkle with the rest of the pistachios.
Ingredients you will need
Pistachio NutsPistachio Nuts
DifficultyHard
Ready In45 m.
Servings2
Health Score40
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