Dinner Tonight: Charred Eggplant Salad

Name: Dinner Tonight: Charred Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 basil leaves, finely chopped; 2 larges eggplants; 1 garlic clove, minced; 1 teaspoon ground black pepper; 1 Tbsp kosher salt; 59 milliliters lemon juice; 6 mint leaves, finely chopped; 59 milliliters olive oil; 1 Tbsp fresh Italian parsley, finely chopped; 4 servings Pita bread; 0 mediums red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 scallion thinly sliced; 2 mediums tomatoes, thinly sliced

Dinner Tonight: Charred Eggplant Salad is a vegan side dish. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 353 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of scallion, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat your grill or large iron skillet over medium high heat.

Equipment you will use

Frying Pan

Grill

Place the eggplants on the grill or skillet and cook for about 6 minutes per side, or until skins are stiff and the flesh is very soft. It should take anywhere from 24 to 30 minutes. When done, set aside to cool for a few minutes.

Ingredients you will need

Eggplant