Dinner Tonight: Artichoke, Olive, and Lemon Pasta

Name: Dinner Tonight: Artichoke, Olive, and Lemon Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams jarred halved artichokes; 59 milliliters green olives, pitted and halved; 2 Juice of half a lemon; 1 Zest of lemon; 4 Tbsps olive oil; 2 servings Parmesan to taste; 59 milliliters roughly torn parsley

Dinner Tonight: Artichoke, Olive, and Lemon Pastan is a gluten free and primal main course. This recipe serves 2. One portion of this dish contains around 15g of protein, 39g of fat, and a total of 454 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmesan, lemon zest, around torn parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salty water to boil. Cook the pasta until just al dente.

Ingredients you will need

Pasta

Water

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Pot

In the meantime, slice the artichokes into fat pieces and put them into a shallow serving bowl.

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Artichoke

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Bowl

Add the lemon zest and juice, then season with a pinch of sea salt and freshly ground pepper.

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Ground Black Pepper

Lemon Zest

Sea Salt

Juice

Add the olive oil, parsley leaves, and olives, and fold the ingredients together carefully.

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Parsley

Olive Oil

Olives

When the pasta is cooked, drain it and add to the serving bowl. Toss with the ingredients and some grated Parmesan. Top with more shaved Parmesan and serve.

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Parmesan